Best Way to Prepare Betty Crocker Chicken Curry In 15 Min

Betty Crocker Chicken Curry is one of my favorite recipes in the whole wide world. It’s a really old recipe from the 1960s, I’d say, and it has been sitting in my cookbook forever.

The reason may be that it is not actually for “chicken”, but for “chicken pieces”. You can use any cut-up chicken parts you want – drumsticks, thighs, wings, breasts. And the result is so delicious! You can’t go wrong with this one.

I think they even made it to the TV in Canada at some point because I remember seeing Betty Crocker on tv making Betty Crocker Chicken Curry. I remembered her wearing a bright orange shirt and brown pants.

How to Prepare Betty Crocker Chicken Curry In 15 Min

But maybe this was another show, as the White House Cookbook? But in any case, this super easy recipe is a keeper.

Betty Crocker Chicken Curry
Betty Crocker Chicken Curry

Betty Crocker Chicken Curry It serves 4.


  • 4 chicken pieces (1 1/2 lbs / 680 g)
  • salt and pepper to taste
  • 2 tbsp oil
  • 1 onion, chopped
  • 3 tbsp curry powder
  • 1 tsp ground ginger
  • 1 can Cream of
  • Chicken Soup (10 3/4 oz)
  • 1 cup chicken broth, warm – if needed
  • 2 tbsp cornstarch mixed with 2 tbsp cold water


1. Heat oil in a large saucepan or Dutch oven over medium heat.

2. Season chicken with salt and pepper. Add to saucepan and cook, occasionally turning, until browned on all sides.

3. Remove chicken from saucepan and keep warm. Add onions to drippings in pan and sauté for 2 minutes or until tender but not browned. Stir in curry powder and ginger; cook 1 minute longer, stirring constantly.

4. Stir in soup and broth until smooth. Heat to boiling, stirring constantly. Reduce heat to low; simmer for 3 minutes or thickened, frequently stirring with a wire whisk.

5. If needed, stir in additional chicken broth. Return chicken to saucepan; heat through over low heat (do not boil). Serve over hot cooked rice.

6. Serve with vegetables of your choice.

Note: I used boneless skinless chicken thighs, onions, frozen peas and carrots for this recipe. The cooking time is way shorter than the original because the vegetables are already pre-cooked, in my case. But it’s up to you how you want to cook the vegetables.

Health Benefit of Betty Crocker Chicken Curry

Betty Crocker Chicken Curry is perfect for you, rich in Vitamin A. It’s also high in iron and fibre.

Iron is necessary for producing haemoglobin, an integral component of red blood cells responsible for transporting oxygen through your body to keep you healthy and energized.

Fibre helps eliminate toxins from your digestive system and keeps your colon healthy.


There are 376 calories in a single serving of Betty Crocker Chicken Curry.


Cholesterol is 180mg, fat is 21g (30% of daily value), carbohydrates is 28g, dietary fibre is 2g, sugars 5g and protein 30g.

Does Betty Crocker Chicken Curry Help In Weight Loss?

Betty Crocker Chicken Curry is a low carbohydrate and also low-calorie meal for healthy weight loss plans. White meat like chicken is a good source of protein and provides very few calories.

Does Betty Crocker Chicken Curry Help In Hair Growth?

Vitamin A is necessary for producing new cells and keeping your hair healthy and strong, so it doesn’t split or break.

Vitamin A is also called Retinol. Retinoids are compounds that contain vitamin A activity and help produce healthy skin cells and mucous membranes, which aid you fight diseases like diarrhea etc.

Vitamin A can be found in sweet potatoes, carrots, kale, yams and pumpkin, to name a few foods.

The Bottom Line

This Betty Crocker chicken curry recipe is perfect for a family dinner. With only five ingredients, it’s easy to prepare and tastes amazing! Add more veggies or protein-like shrimp if you want to make this dish vegetarian or vegan-friendly.

Plus, the clean up is so simple with a one-pot cooking technique– throw away your pots and pans after you’re done! 

Comment below on what other Indian dishes would be good in this blog post conclusion paragraph.

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