Blackstone Chicken Thighs are a delicious and healthy dinner dish. They are made with chicken thighs, onions and garlic, olive oil, salt, and black pepper.
The key to making Blackstone chicken thighs is not to brown the meat in the pan before adding the other ingredients.
This allows them to cook low and slow for a long time without burning. Some people like browning the meat before adding it, resulting in a flavorless and dry dish.
If you don’t have time for all that, though, you can always buy pre-browned chicken thighs from your local grocery store.
In addition to the chicken thighs, you will want to start with some garlic and onions. You should cut these into thick slices. The onions should be cut from the root end up to just below the root tip (the very bottom of the onion).
Then it is time to add a little bit of olive oil into a hot pan. The amount of oil needed is just enough to coat the bottom of the pan. After that, you can put it in your chicken thighs.
How To Prepare Blackstone Chicken Thighs?
If you are trying to prepare Blackstone Chicken Thighs in your kitchen, I can help you. But I think that you have to know how to start. There are a few ways.
You can prepare the dish alone or make it with some spices and herbs. The first way is suitable for people who want to cook in their kitchen alone.
After using all the ingredients, please add some more seasonings if it is not enough.
Ingredients:
- 300g chicken thighs, boneless and skinless
- 2 green peppers, cut into wedges
- 1 large or 2 small onions, cut into wedges
- 2 eggs, beaten
- 1/2 cup water
- 3 tbsp olive oil
- salt to taste.
To Season:
- A pinch of chili pepper.
To Serve:
- Chopped parsley leaves.
How To Prepare Blackstone Chicken Thighs?
Step 1: In a pan, put some olive oil and add the onion wedges and green peppers. Stir until the onions become translucent, and peppers are tender.
Step 2: Add the chicken thighs, salt, and pepper. Stir so that the meat is evenly coated.
Step 3: Add 1 cup of water and bring to a boil.
Step 4: Cover with a lid, reduce heat and allow to cook for 25-30 minutes or until tender. To make sure that it is done, pierce it with a fork or knife, and if the juice runs clear, it is cooked well enough.
Step 5: Add the eggs.
Step 6: Stir continuously and cook until the eggs are fully cooked.
Step 7: Remove from the heat, serve and garnish with parsley leaves.
Nutrition Facts Of Blackstone Chicken Thighs
* Serving Size: 476.5 g
| Nutrition | Amount |
|---|---|
| Calories | 323 |
| Carbohydrates | 7.3g |
| Protein | 20.4g |
| Fat | 19.6g |
10 Health Benefits Of Blackstone Chicken Thighs
1. These will be a great addition to any diet due to their high protein content.
2. These are very low in carbohydrates and contain no sugar, so they can be consumed by diabetic patients.
3. They are rich in omega-6 fatty acids and thus excellent for preventing cardiovascular diseases.
4. Blackstone Chicken Thighs contain a lot of vitamin E, which is excellent for people who suffer from acne and other skin problems.
5. They contain a significant amount of vitamins B2 and B6, which are useful for relieving asthma symptoms and improving the skin’s overall appearance.
6. These contain high minerals like calcium, iron, phosphorus, and magnesium, strengthening bones and preventing osteoporosis.
7. They contain a good amount of potassium which is great for the heart.
8. Blackstone Chicken Thighs are rich in selenium that is beneficial for healthy thyroid function.
9. These are helpful for people who are afflicted with anemia.
10. The high content of vitamins A and E in them is beneficial for keeping the immune system healthy.
Blackstone Griddle Chicken Thighs Good For Weight Loss?
It is very advisable to reduce the fat content of food, especially those high in saturated fat. If you are trying to lose weight, you can try this Blackstone Griddle Chicken Thighs.
It will keep you full of energy and in a healthy way. You can cook this dish alone in your kitchen, or you can add some herbs and spices.
How To Make Blackstone Boneless Chicken Thighs Tastier?
If you already have tried to cook Blackstone Boneless Chicken Thighs and it tastes a bit monotonous, you should use a few spices like parsley, paprika, etc.
After using all the ingredients, if it is not enough, please add some more seasonings.
How To Cook Blackstone Chicken Thighs In A Casserole
If you are looking for a simple yet tasty chicken thigh recipe, this is it. It only takes a few minutes to prepare, and you can make it in your kitchen.
Ingredients:
- 6 chicken thighs, boneless and skinless, cut into pieces
- 1 tsp olive oil
- 1/4 cup chopped onion
- 2 tbsps chopped garlic (or 3 cloves)
- 1/2 cup tomato sauce, not concentrated (use a tiny. dash of salt, pepper, and oregano)
- 1/2 cup water
- 1 tsp Worcestershire sauce.
Directions:
1. In a pan, brown the chicken on both sides. Then remove from the pot and set aside.
2. Add the olive oil to the pot. Once it is hot, add the onion and saute for 2-3 minutes. Then add the garlic.
3. Add the chicken back to the pot and sprinkle with salt and pepper. Then add the Worcestershire sauce, tomato sauce, and water.
4. Put the casserole in the oven and bake at 350 degrees F for 30 minutes.
5. Serve with a garnish of parsley leaves if you want.
The Bottom Line
If you are trying to find the best chicken thighs recipe, then this Blackstone Griddle Chicken Thighs can be a great idea for you.
It is healthy, tasty, and has a lot of taste combined with some extra health benefits. The procedure seems to be simple, but it has a lot of nutrition for your body.
