California Pizza Kitchen Chicken Piccata is a new dish on the menu that offers an Italian twist to your favorite chicken.
This delicious recipe features a pan-seared, boneless skinless breast of chicken, served atop linguine with roasted garlic and lemon butter sauce.
It comes with crispy prosciutto, Parmesan cheese, and fresh parsley for toppings to sweeten the deal. It’s perfect for dinner parties or quick weeknight dinners!
The flavors of this dish are like the perfect balance. The acidity of lemon and wine cut the creaminess of the cheese.
It has a nice garlic flavor, but not too much to make you feel like you can’t breathe. And then there’s that hint of buttery goodness, without all the calories! This dish is low fat and full-flavored.
The California Pizza Kitchen Chicken Piccata recipe will have your mouth watering as soon as you read it! Prepare this for dinner tonight!
How To Prepare California Pizza Kitchen Chicken Piccata?
I know you must be waiting to see the California Pizza Kitchen Chicken Piccata recipe, and I bet you can’t hold yourself back from tasting it once.
If you want to try this out, here is the complete guide with all the ingredients and directions, which will help you prepare this amazing dish at home tonight!
Ingredients For Chicken
- 2 skinless, boneless chicken breasts
- 1/4 cup all-purpose flour
- 2 tablespoons extra-virgin olive oil, divided
- Pinch of salt and freshly ground black pepper
Ingredients For Sauce
- 3 cloves garlic, finely chopped
- 1/4 cup dry white wine (such as Pinot Grigio) or vermouth
- 1/2 cup low sodium chicken broth
- 1 tablespoon freshly squeezed lemon juice
- 3 tablespoons cold unsalted butter, cut into pieces
- Fresh chopped parsley for garnish (optional)
Step 1: Preheat the oven to 400 degrees F. First off, place a wire rack in a large rimmed baking sheet. Place the chicken breasts on top of the rack and season with salt and pepper.
Step 2: Prepare a mixture of flour, salt, pepper, paprika beat together in a wide shallow dish. Dredge the chicken through the flour mixture to coat both sides well evenly.
Step 3: Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add the floured chicken breasts and cook until browned on both sides, about 4 minutes per side.
Step 4: Transfer to the prepared baking sheet, then place in the oven until cooked through, about 10 minutes or an internal temperature of 160 degrees F is reached. Remove from oven and let rest for 5 minutes.
Step 5: While cooking, prepare the sauce by heating the remaining 1 tablespoon oil over medium heat in a large nonstick saucepan. Cook garlic, occasionally stirring, until golden brown, about 2 minutes.
Add wine and bring to a boil. Stir in the broth, and lemon juice, then simmer for 10 minutes or until slightly thickened.
Step 6: Reduce heat to maintain a simmer. Gradually whisk in the butter until melted and sauce is smooth. Season with salt and pepper, if needed.
Step 7: Serve chicken breasts over linguine tossed with sauce, then top with 4-5 slices crispy prosciutto, Parmesan cheese, and fresh parsley for garnish.
Serve and enjoy!
Note: Fresh lemon juice adds a fresh flavor to this dish. This casserole is a great recipe for picnics or potlucks, especially in the summer when you want something filling without too much fuss.
This fun dinner works well with many side dishes, so choose your favorites from salads to slaws and enjoy!
Nutrition Fact Of California Pizza Kitchen Chicken Piccata
The California Pizza Kitchen Chicken Piccata is a healthy dish. It gives you almost all the daily recommended dietary allowance of many nutrients and minerals, such as vitamin B6, folate, potassium, and niacin.
The chicken breasts in this recipe provide good protein for your body to build muscles. Protein is also important for the proper growth and development of your body tissues.
Plus, the cholesterol content in the chicken breasts is relatively low, which is always good for your health.
2. Vitamin B6
The sauce in this recipe provides the vitamin B6 you need to keep your bones healthy and aid brain function. It also helps metabolize food into energy that your cells can use.
Vitamin B6 is also good for your metabolism and to keep your immune system strong.
Folate helps to synthesize DNA, helping you stay healthy and avoid problems with blood cells growing abnormally.
It’s important during pregnancy because it might help prevent neural tube defects in babies’ developing brain and spinal cord. The sauce also contains folate.
Potassium is an essential nutrient and electrolyte your body needs to help you control blood pressure and heart rate and regulate fluid balance in your body cells.
It’s best known for helping keep healthy muscle and nerve function, making it important for athletes to stay at their peak performance levels. This casserole gives you a healthy helping of potassium.
The sauce in this recipe also contains niacin necessary for the proper functioning of your digestive system and skin, as well as converting food into energy that your body cells can use.
A serving of California Pizza Kitchen Chicken Piccata provides 11 percent of the niacin you need every day.
6. Calories, Fat, and Salt
Serving size of California Pizza Kitchen Chicken Piccata provides 239 calories, 9 grams fat (3 grams saturated), 326 milligrams cholesterol, 477 milligrams sodium, 12 grams carbohydrate, 1 gram dietary fiber, 3 grams sugars, and 32 grams protein.
7. Iron and Calcium
The little amounts of calcium and iron in the chicken breasts make this dish a healthy addition to your diet, especially if you need more iron or calcium.
It is also packed with vitamins B6 and niacin (vitamin B3). A serving provides 3 percent of the daily recommended dietary allowance of calcium and 8 percent of iron.
The Bottom Line
California Pizza Kitchen Chicken Piccata is a healthy dish. It gives you almost all the daily recommended dietary allowance of many nutrients and minerals, such as vitamin B6, folate, potassium, and niacin.
Daily recommended dietary allowance (RDA) is the amount of nutrients people should get through their diet to stave off deficiencies.
The government recommends getting 40 percent of your daily calories from carbohydrates, 30 percent from fat, and 20 percent from protein.