No, you cannot make fried chicken without buttermilk. Buttermilk is a key ingredient in fried chicken, as it helps to tenderize the meat and give it flavor. Without buttermilk, your fried chicken will be dry, tough, and bland.
- Place chicken in a large resealable bag
- In a small bowl, whisk together milk, egg, and hot sauce
- Pour mixture over chicken in the bag
- Seal bag and massage it until chicken is evenly coated in the mixture
- Place flour, salt, and pepper in a shallow dish
- Working with one piece of chicken at a time, dredge chicken in the flour mixture until coated and transfer to a wire rack set over a baking sheet
- Repeat with remaining chicken pieces
- Pour oil into a large skillet or Dutch oven and heat over medium-high heat until hot but not smoking
- Add dredged chicken to the pan (working in batches if necessary) and cook until golden brown and cooked through, about 3 minutes per side
Fried Chicken Without Buttermilk Or Eggs
For anyone who loves fried chicken but is looking for a recipe that doesn’t require buttermilk or eggs, this one is for you! This delicious dish can be made with just a few simple ingredients that you probably already have in your kitchen.
To start, simply combine flour, salt, pepper, and paprika in a shallow dish.
Next, dip each chicken piece in the mixture until it’s well coated. Then heat up some oil in a large skillet over medium-high heat and cook the chicken until it’s golden brown and cooked through. That’s it!
This recipe is so easy and yields such tasty results. Serve your fried chicken with some mashed potatoes and gravy for a true comfort food meal. Enjoy!
What Can I Use Instead of Buttermilk for Fried Chicken?
There are a few things you can use in place of buttermilk for fried chicken. One option is to mix milk and vinegar together and let it sit for about 10 minutes. This will create a sour milk that will work well in your recipe.
Another option is to use yogurt or kefir in place of the buttermilk. These options will add a bit of tanginess to the dish without changing the flavor too much.
Why Do You Need Buttermilk for Fried Chicken?
Buttermilk is a key ingredient in many southern fried chicken recipes. It tenderizes the chicken, resulting in juicy, flavorful meat. The high acid content of buttermilk also helps to create a crispy coating on the chicken when it’s fried.
Can You Use Eggs Instead of Buttermilk for Fried Chicken?
Yes, you can use eggs instead of buttermilk for fried chicken. Egg whites will give the chicken a crispy coating, while the yolks will add flavor and moistness. If you don’t have buttermilk on hand, you can make a substitute by mixing milk and lemon juice or vinegar.
Can You Substitute Milk for Buttermilk Fried Chicken?
There are a few things to consider when deciding whether or not to substitute milk for buttermilk in your fried chicken recipe. Buttermilk is traditionally used in Southern-style cooking as it gives the chicken a tangy flavor and helps to tenderize the meat. Milk, on the other hand, is a more neutral liquid that will not change the flavor of your chicken.
If you’re looking for a fried chicken recipe that is closer to the traditional taste, then you should stick with buttermilk. However, if you don’t have any buttermilk on hand or are simply looking for a healthier alternative, milk is perfectly fine to use.
How to make CRISPY FRIED CHICKEN WITHOUT Buttermilk
Many people believe that buttermilk is a necessary ingredient for fried chicken, but this is not the case. You can actually make delicious fried chicken without buttermilk by using milk and vinegar or milk and lemon juice as a substitute. Simply combine these ingredients in a bowl and soak your chicken in it for about 30 minutes before frying.
This will create a crispy coating on the outside of your chicken that is sure to please everyone at your next family gathering or potluck.