Chef John Chicken Piccata: 7 Interesting Serving Ideas

Chef John Chicken Piccata is one of the most popular recipes on Chef John’s website because it’s easy to make, tastes great, and goes with a wide variety of other dishes.

 It was created in his restaurant “Chef John” for guests who were on their way home from work to make, and it is still made the same way by the chef today.

Why Is It Called Chicken Piccata?

The term “Piccata” is an Italian word that means to get rid of the thick skin or rind. It makes the chicken drier and allows the lemon to penetrate better. The sauce is often served with chicken on top of linguine or spaghetti.

How To Make Chef John Chicken Piccata?


  • 2 ½ Pounds Chicken Breast, (2-Breasts), Thinly Sliced
  • Salt and Pepper to Taste
  • 1 large Whole Egg
  • 1 Large Egg Yolk (Save the Other Half for brushing the chicken)
  • 4 Tablespoons Grated Parmesan Cheese (You can use Romano cheese as well)
  • 5 Tablespoons Fresh Lemon Juice, plus some for garnishing
  • ¾ Cup White Wine (Make Sure it’s Dry)
  • 1/3 Cup Capers, Drained and Rinsed Well in Cold Water (Optional.


Step 1: Season the chicken with salt and pepper.

Step 2: Beat the whole egg and yolk together in a bowl with the whisk attachment of your mixer and set aside.

Step 3: Place the chicken breasts in a large bowl, pour 1/3 cup of lemon juice and toss to coat. Let sit for 20 minutes to marinate.

Step 4: Once the chicken has marinated, arrange the chicken breasts in a single layer on a baking pan (oven safe) and transfer them to the range. Cook at 400 degrees for 8 minutes.

Step 5: While the chicken is cooking, combine the egg yolk, wine, and capers in a large saucepan over medium heat.

Chef John Chicken Piccata
Chef John Chicken Piccata

Bring it to a boil, reduce to a simmer and cook for 3-4 minutes until it’s thickened to your liking consistency; don’t let it boil.

Step 6: Remove the chicken from the oven. While it’s still hot, brush a thin layer of the egg mixture onto one side of each piece of chicken and flip them over to coat the other side with a thin layer of egg.

Transfer the chicken back to a baking sheet (oven safe) and cook for another 5 minutes in the oven until it’s cooked through.

Step 7: Transfer the chicken to a serving plate and drizzle with lemon juice. Garnish with fresh herbs.

Nutrition Facts Of Chef John Chicken Piccata

Serving size2 oz (1 breast)
Carbohydrate15 grams
Protein26 grams
Fat10 grams
Sodium285 milligrams

7 Interesting Serving Ideas of Chef John Chicken Piccata

1. Chef John Chicken Piccata With Spinach Salad

This is one of the most popular ways to serve it. Serve it with a spinach salad topped with red onions, feta cheese, and olive oil for a taste that will make you feel like you are at a restaurant.

2. Chef John Chicken Piccata With Ricotta Cheese

A more traditional way to serve it is to place the chicken on top of a bed of whole wheat pasta, pour the sauce over it and top it with ricotta cheese.

3. Chef John Chicken Piccata With Angel Hair Pasta

For a lighter dish, replace the pasta with thin angel hair pasta, and you will have a light and tasty meal, which is also much healthier than the previous two options.

4. Chef John Chicken Piccata In Puff Pastry

When you have extra pastry left over after making desserts, roll out the pastry into an oval shape and place one breast of chicken in the center of it.

Fold the edges around the chicken and seal it by pressing down on the edges with a fork. Brush with egg and bake for 20 minutes in a 400-degree oven until it’s golden brown.

5. Chef John Chicken Piccata With Sandwiches

Heat some of your favorite bread, add lettuce, tomato, and provolone cheese, pour the sauce over it, and sprinkle some grated parmesan cheese over the top. These sandwiches go great with a side of vegetables.

6. Chef John Chicken Piccata With Pizza

Use the leftover sauce to make a pizza. Spread it on top of pizza dough and bake in a 400-degree oven for 20 minutes or until brown and bubbly.

7. Chef John Chicken Piccata With Wine

Brush one side of each breast lightly with the sauce, then place them in a baking dish (facing up the sauce layer). Add a layer of sliced mushrooms, cherry tomatoes, and sliced garlic.

Bake in a 400-degree oven for 15 minutes or until the sauce is bubbling and the chicken is cooked through. Add some fresh basil to garnish and serve with any of your favorite side dishes.

What Is The Best White Wine To Use In Chicken Piccata?

Pouring white wine over the chicken after cooking results in a very dry and bland taste, so it’s important to find the best and most flavorful white wine you can afford.

If you are using a bottle of white wine, look for a brand that is rich in flavor. Buying wine at restaurants can be expensive, but there are ways to find the same quality of wine without paying excessive restaurant prices.

What Is Piccata Sauce Made Of?

There are many different recipes for piccata sauce, and they all have similar ingredients, but they also have differences.

In general, the piccata sauce is made with: olive oil, anchovies, capers, and lemon juice.

The blue cheese crumbles are usually added to give the sauce a blue color that you can use as a garnish. They also use seasonings like sage and thyme to add more flavor and aroma to the sauce.

What Is The Difference Between Chicken Piccata And Chicken Marsala?

The main difference between the two is that chicken piccata is made with white wine vinegar, lemon juice, and capers, giving it a sharp and acidic taste. Chicken Marsala, on the other hand, uses sweet marsala wine.

What Country Is Chicken Piccata From?

Italy is most famous for piccata and chicken breast is a popular meat for this dish, especially in the northern part of Italy. Besides Italy, chicken piccata has become popular throughout Europe as well.

Some restaurants and diners like to use chicken thighs instead of breasts to give it a deeper flavor, similar to the original recipe.

The Ending Line

Chicken piccata is a great dish that tastes great no matter where you get it. It’s full of simple flavors that are easy to make and are sure to give you a great meal. This dish is very versatile, so feel free to change it up any way you like.

What we have provided here is just one way of making chicken piccata, but if you try this one, maybe other versions of the dish will pop up in your mind.

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