Chicken Bog Recipe Paula Deen: 7 Attractive Serving Ideas

Chicken Bog Recipe Paula Deen is an easy and delicious way to make Southern comfort food. It can be made with a roasting chicken, but try shepherd’s pie as a side dish if you’re looking for something to go with the chicken. Sounds a little strange, but it is so good!

Why Is It Called Chicken Bog?

There is a story about the origins of this recipe. The author of this cookbook was in Savannah, Georgia, and a woman stopped her and said that she wanted to buy something from her.

She said to the woman, “I’m on my way to the grocery store, but I’ll make it easy for you. I want you to buy me two chickens and take them home.”

The woman did as she was told. When she went to the grocery store, she asked for two chickens. They were a little confused since they were not used to that much chicken. Bog is a very loose translation of a word said by the woman in Savannah.

She was trying to say “two” but forgot the “twos” and ended up saying “bogs.” I think it’s a nicer name than the other name for this dish: Chicken Stew. Chicken bog is not like stew, though some people call it that because of its brothiness.

Chicken Bog Recipe Paula Deen
Chicken Bog Recipe Paula Deen

How To Make Chicken Bog Recipe Paula Deen?

Ingredients For Chicken Bog Recipe Paula Deen

  • 3 tablespoons butter or bacon grease
  • 1 medium onion, sliced into rings
  • 3 celery stalks, diced
  • 4 cups cooked white rice
  • 2 16- ounce cans of cream-style corn
  • 2 cups shredded rotisserie chicken
  • 1 teaspoon Cajun seasoning

Directions Step by Step For Chicken Bog Recipe Paula Deen

Step 1: Preheat your oven to 375 degrees F.

Step 2: Melt your butter in a deep roasting pan and add the onion and celery. Cook for about five minutes on low heat until the onion is translucent.

Step 3: Add the cream-style corn and mix well, then cook for another five minutes.

Step 4: Add your chicken, Cajun seasoning, and white rice to the mixture in the pan and stir well until everything is evenly distributed.

Place this mixture into a casserole dish that has been greased with cooking oil or butter. Bake for thirty minutes.

Step 5: While the chicken is baking, you can start preparing your cornbread. Mix all of your ingredients in a large bowl until they are well combined and even.

A minute or two before the chicken is finished cooking, turn off the oven and open the door a few inches to let some heat escape.

Then place your cornbread on a cookie sheet and bake for fifteen minutes or so until it becomes golden brown.

Step 6: After approximately thirty minutes of baking time, remove the casserole dish from the oven and serve it with some mashed potatoes and cornbread on the side.

Step 7: Serve hot.

Nutrition Fact of Chicken Bog Recipe Paula Deen

Total Fat11.4 g
Saturated Fat5.2 g
Cholesterol39 mg
Sodium918 mg
Carbohydrates46.8 g
Fiber4 g
Sugar14.3 g
Protein15.5 g

7 Attractive Serving Ideas of Chicken Bog Recipe Paula Deen

1. Serve With Bacon And Cornbread

Bake some bacon, then crumble it and sprinkle it over the chicken bog. Serve with some homemade cornbread.

2. Add Chopped Vegetables

If you like your food a little more on the healthy side, try adding some shredded carrots or chopped bell peppers when you add the rice.

3. Make Enchiladas

After you have served the casserole dish of chicken bog, place any leftovers into tortillas and cover them with enchilada sauce, cheese, and whatever other toppings you like; bake until hot and bubbly!

4. Make A Sandwich

Place your chicken bog on a whole wheat bun with lettuce and tomato to make a tasty sandwich!

5. Serve Over Rice

The rice becomes creamier as it soaks up the flavors of the chicken bog; you can remove it if you want a little less rice or add more if you’d like.

6. Make A Pasta Dish

Mix your spaghetti and chicken bog to make one sizzling hot dish!

7. Make Pizza Crust

Roll out your dough, place your hot chicken bog on top, and then sprinkle some cheese on it! Bake at 350 degrees F until everything is cooked through and cheese is golden brown.

What Is The Difference Between Chicken Bog And Chicken Perlo?

Chicken bog is a different dish than Chicken Perlo (Perl). Chicken is a boiled dish made with chicken, tomatoes, green peppers, and onions. It is served piping hot. A spicy Cajun seasoning is used in this dish as well.

The two dishes come from the same area of the South and are very similar in many ways, but they are not the same dish at all.

Can You Freeze Chicken Bog Recipe Paula Deen?

This dish tastes best if it’s served when it’s hot. The chicken broth tends to separate and get hard after freezing, so eat it as soon as possible.

If you are not going to eat all of the casserole dishes, put the rest into an airtight container and freeze it for another time.

Bottom Line

Chicken Bog Recipe Paula Deen is a delicious and easy recipe to make. Once you try it, you’ll see why it is one of Paula Deen’s popular dishes. You will find many variations in how people prepare and eat this dish; some like theirs with toast points, others prefer hers without them.

The recipe that you see is how I cook this dish, but I do different things here and there. So go ahead, give this fun and easy recipe a try! You’ll enjoy it even more than chicken per; that’s for sure!

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