Chicken Breast Pate Recipes Easy is a guide and recipe to help you learn how to make a delicious and healthy pate recipe. Pate is typically made with chicken breast, but you can also use turkey breast or pork loin.
It is traditionally a French dish, but it has become more popular in the U.S., especially as an appetizer at gatherings, parties, and large family dinners.
How To Make Chicken Breast Pate Recipes Easy?
Ingredients
- 1 pound chicken breast (about 2-3 large chicken breasts), roughly chopped
- 1 cup ham, chopped
- 1 cup pork loin, chopped (optional)
- 1 cup mushrooms, chopped
- 3 garlic cloves, minced
- 1/2 cup chicken broth
- 1/3 cup white wine vinegar
Making Method
Combine chopped chicken breast, ham, and pork loin in a large pot. Mix well.
1. Add garlic and onion and cook until both are tender.
2. Pour in the wine or vinegar, then slowly pour in the chicken broth while constantly stirring to prevent burning or sticking to the bottom of the pot.
3. Place a lid on the pot and let it simmer for about one hour or until all liquid has been absorbed by meat and vegetables.
4. Remove the hardened chicken mixture from the heat and allow it to cool to room temperature.
5. Chilled the pate in the refrigerator for several hours or overnight.
To thaw: Allow cooled pate to sit at room temperature until it begins to melt, then scoop out and place into a container, and return into the fridge to be chilled down again (at least 2-3 hours) before serving.
Nutrition Facts Of Chicken Breast Pate Recipes Easy
| Nutrition | Amount |
|---|---|
| Serving Size | 1 |
| Calories | 121.3 |
| Total Fat | 5.1g |
| Saturated Fat | 1.4g |
| Trans Fat | 0g |
| Cholesterol | 7mg |
| Sodium | 382mg |
| Total Carbohydrate | 3.4g |
7 Best Easy Making Ideas Of Chicken Breast Pate Recipes Easy
1. Baked Chicken Breast Pate
Wash and pat chicken breast dry. Season both sides with salt and pepper, then marinate it in 1/2 cup of olive oil, 1 teaspoon of dried dill, and 1/2 teaspoon of your favorite mustard.
Stuff it inside the center of a jar until it is fully covered. Place into the fridge for at least one hour before baking at 350 F for about 45 minutes to an hour.
Serve with cream cheese and crackers for a quick appetizer or spread on baguette slices to make a sandwich.
2. Parma Ham Pate
Take 1 pound of panko bread crumbs, 1 cup of Parmesan cheese, and 1/3 cup garlic powder. Mix them until you have a well-blended mix. Place on a baking sheet, standing in the oven for about 10 minutes.
Remove from oven, add 2 beaten eggs to it, and stir well until an evenly blended mixture has been achieved. Return to the oven for 20 minutes to form a nice crusty surface.
3. Pate with Bacon
Take 1 pound of chicken breasts, chop, and marinate in 1/2 cup of garlic and onion flakes along with 1/4 cup of bacon pieces. Place in the freezer to get cold.
Then place on a baking sheet covered with plastic wrap; put into the oven at 350 F for about 20 minutes or until the chicken is fully cooked through.
4. Slow Cooker Cottage Pate
Place 1 1/2 pounds of skinless, boneless chicken breast into a 4 to 6-quart slow cooker. Add 1 1/2 cups of sweet onion, chopped, and 2 celery stalks, sliced.
You may also add 2 garlic cloves and any herbs and spices you like, such as thyme, rosemary, basil, or Italian seasoning mix. Cook on low for about 5 hours or until chicken is very tender.
Remove the chicken and let it cool for about 15-20 minutes. Separate the chicken from the liquid, then add it to a food processor or blender.
Process until smooth, adding 2 tablespoons of butter at a time until creamy. Return to the slow cooker and heat on low just until steaming.
5. Pate with Balsamic Vinegar
Mix 1/2 cup of balsamic vinegar, 2 tablespoons of olive oil, 1 teaspoon of oregano, and 1 teaspoon basil in a small bowl or measuring cup.
Take a 12-ounce package of thinly sliced chicken breasts and marinate them in this balsamic sauce for about 20 minutes.
Set oven to bake at 350 F, then place chicken on a lightly greased baking sheet. Sprinkle some Parmesan cheese on the top. Bake for about 10-15 minutes or until cooked through.
Can Pregnant Woman Eat Chicken Breast Pate Recipes Easy?
Yes, chicken breast is safe for a pregnant woman. It is very healthy meat for pregnant women. Besides, it contains some practical matter in breast milk to help the infant grow better.
How Can Store Chicken Breast Pate Recipes Easy?
Pate has a long shelf life, so you can store it in a container and keep it in the fridge for up to one week.
If you want to freeze your pate, place it in freezer-safe containers and freeze for up to 3 months. Let thaw in the fridge overnight before serving.
Can Kids Eat Chicken Breast Pate Recipes Easy?
Chicken Breast Pate Recipes is an excellent recipe for kids. The chicken and many other ingredients will give them high nutrition to eat happily.
The Ending Line
Chicken Breast Pate Recipes is a healthy dish for you. When eating, remember not to take too much because it will make you feel bloated. Besides, this dish is easy to make at home.
