Do you love Chicken Curry Combo? If your answer is yes, this article will make you happy! Our article today will introduce you to the most popular dish, Chicken Curry Combo. This spicy recipe is eaten with rice or bread.
It’s quick and easy to make because it only involves 5 ingredients! However, it’s still very nutritious! This food is the most popular in Malaysia and Singapore. We bet you’ll love it!
What is Chicken Curry Combo?
Chicken curry combo is a popular dish sold in small food stalls or ‘warungs’ in Indonesia, Malaysia and Singapore. The dish consists of various ingredients such as chicken, potatoes, carrots and mushrooms boiled together in a spicy curry sauce.
This meal is usually served with rice or bread and a choice of either soup or vegetables. It was brought to Southeast Asia by Indian traders, hence the similar appearance with chicken curry. Unlike its Indian counterpart, this dish does not contain any coconut milk as it is more watery and less creamy in texture.
How to Prepare Chicken Curry Combo recipe
The most noticeable ingredient in this dish is chicken! But what about the rest of the ingredients? Below are the main ingredients found in this dish.
Ingredients for Chicken Curry Combo
- 500 g chicken, cut into pieces
- 2 potatoes, peeled and sliced thinly
- 5-6 button mushrooms (optional)
- 1 carrot, cut into chunks
- 1 onion
- 700 ml water
- 2 tablespoons curry powder
- 1 tablespoon minced garlic
- 3 tablespoons soy sauce
- Salt, to taste
Directions
1. Wash the chicken, put it in a pot, and fill it with enough water to cover it.
2. Add 2 tablespoons of curry powder, 1 tablespoon of garlic, 3 tablespoons of soy sauce, and salt, and bring to a boil until half cooked or when bubbles begin to appear on the surface of the water.
3. Remove foam off the top using a spoon.
4. Add potatoes, carrots and onion. Bring to a boil until vegetables are cooked through.
5. Turn off the heat and add mushrooms if desired. Stir well before serving hot with rice or bread.
Enjoy!
This dish is very simple but tasty! Try it yourself at home today! If you have questions or comments, feel free to post them below. We’d love to hear from you!
5 Best Food You Can Serve With Chicken Curry Combo!
One of the best food combinations when eating chicken curry is either rice or bread. In addition, you can add vegetables such as cucumber, cabbage or tomatoes to boost nutritional value!
1. Rice
You can serve the curry combo with either steamed rice or fried rice! If you are in Indonesia, you can even opt for Nasi Goreng which is spicy fried rice.
2. Bread
If you want to eat healthier, bread is a great choice. You can choose white bread, cheese bread, croissant, or Philly cheesesteak bread!
3. Vegetables
Vegetables are good for health. You can either eat it with the curry or separately! Just make sure to cook the vegetables properly, so they are safe to eat. For example, you can boil some cabbage and cucumber in water before serving them with the chicken curry.
4. Peanut Sauce
The peanut sauce is very popular. It tastes good and is sold in warungs all over the country. If you want to eat healthier, this sauce can serve as a substitute for mayonnaise!
5. Cucumber and Tomatoes
Cucumber and tomatoes taste great with any food combination. You can mix them, and they will still taste good.
Enjoy Chicken Curry Combo!
The Bottom Line
If you enjoyed reading this article, don’t forget to share it with your friends so they can try this dish too! Thank you for reading, and see you next time! – The easiest way to cook chicken curry combo is by boiling the ingredients in a pot of water until cooked through.
This will take about 20-25 minutes, depending on how thick the pieces of chicken are. – Do not pierce the meat with a fork, as this may cause it to become tasteless and dry!
