In the winter months, a bowl of soup is so satisfying. I love this chicken rosa marina soup because it’s packed with veggies and tastes great!
My toddler loves to eat it, too, which makes me feel good about serving him something healthy. Plus, you can make it in your crockpot or on the stovetop…so easy!
This chicken rosa marina soup is a great dish for both the beginner and experienced cook. It’s delicious, nutritious, and easy to make – so if you’re tired of eating salads all winter long, this will be a welcome change!
This recipe can also easily be made vegetarian by using vegetable stock instead of chicken stock.
How To Prepare Chicken Rosa Marina Soup?
Chicken Rosa Marina Soup is very easy to prepare. All the ingredients are tossed into a large pot or slow cooker and simmered till tender.
It gets thickened with corn starch, garnished with parsley, and served hot. I love this soup because it’s full of vegetables which may not always happen when you make dinner every day!
Ingredients
- 1 tablespoon olive oil (or butter)
- 2 medium onions, diced
- 6 cloves garlic, minced
- 5 carrots, peeled and chopped into 1-inch pieces
- 4 stalks of celery, chopped into 1-inch pieces
- 3 chicken breasts (or vegetarian option: 3 cups beans) We use these because they are so flavorful!
- 1/2 cup white wine (optional)
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- salt, to taste (we use 1 tsp)
Direction
1. Heat oil (or butter) in a large pot or slow cooker on medium heat.
2. Add the onions, garlic cloves, carrots, and celery to the pot or slow cooker. Saute for about 5 minutes until tender. We use this because it’s so flavorful!
3. Add chicken breasts (or beans), wine, basil, pepper, chicken stock, and salt to the pot or slow cooker. We use these because they are so flavorful!
4. Bring the soup to a boil, then simmer for 20 minutes on medium-low heat until the chicken (or beans) is cooked through.
5. Remove the chicken breasts (or beans), shred with two forks and return to the pot.
6. Add the corn starch to thicken the soup if desired (1 teaspoon at a time). Stir until thickened evenly.
7. Garnish with parsley and serve hot topped with sour cream or grated cheese, if desired! Yum!! We use these because they are so flavorful!
How To Freeze Chicken Rosa Marina Soup?
Freezing this soup is so easy! Make sure the soup has completely cooled before transferring it to a freezer bag or container. Once it’s defrosted, reheat on the stovetop and add the corn starch (if desired) to thicken.
Health Benefits Of Chicken Rosa Marina Soup
Chicken Rosa Marina Soup is full of protein, fiber, and complex carbohydrates. Vitamin B6 in the chicken helps the body produce mood-boosting serotonin, while Vitamin C in carrots boosts immunity against colds, boosting your intake of vitamins to get you through winter!
Healthy fats are found in olive oil, which gives you glowing skin, a healthy heart, and eyes! Chickens are raised without antibiotics or hormones and are full of vitamins and minerals.
They have no added preservatives or colorings. We feel so good about buying this soup because it’s something we can eat together as a family!
How To Make Chicken Rosa Marina Soup Healthier?
If you want to make this recipe in your crockpot, follow all directions except for step #1. Cook the chicken in a skillet on medium-high heat with olive oil (or butter) until browned.
Add onions, garlic, and carrots to the pan and saute for 5 minutes. You can also easily make this recipe vegetarian by using vegetable stock instead of chicken stock.
What To Serve With Chicken Rosa Marina Soup?
We served this soup with a Caesar salad and garlic bread to make a complete meal! This soup will feed a crowd easily, so it’s perfect for dinner parties, potlucks, or events!
This is a great recipe to make in the slow cooker during the winter because it’s so hearty and warm!
Nutrition Fact Of Chicken Rosa Marina Soup
| Nutrition | Amount |
|---|---|
| Calories | 403 |
| Total Fat | 8.2g |
| Saturated Fat | 1.7g |
| Cholesterol | 163mg |
| Sodium | 1292mg |
| Total Carbohydrates | 49.3g |
| Fiber | 20% |
| Protein | 55.7g |
Is Chicken Rosa Marina Soup Healthy for Weight Loss?
Yes! This soup is healthy and full of nutritious fiber, protein, vitamins, and minerals that give you more energy than caffeine or sugar.
With the right ingredients like olive oil, garlic, and onions, this recipe is easy to digest, keeping your digestive system on track!
Healthy fats are found in olive oil, which gives you glowing skin, a healthy heart, and eyes! This recipe is low in saturated fat and low in sodium.
The Bottom Line
The longer these stewed vegetables cook, the more nutrients you’ll be able to absorb. If you have a jar of leftover spaghetti sauce from the night before, substitute it for the tomatoes and wine in this recipe.
In addition to being low in saturated fats and sodium, chicken rosa marina soup is also high in protein and fiber! It’s the perfect soup to keep you cozy and warm with all the benefits of chicken, tomatoes, carrots, garlic, and onions! The family will love it!
Chicken is a rich source of protein. It is also high in niacin (vitamin B3) which helps boost metabolism and regulate blood sugar levels.
Chicken is also high in vitamins A, B6, and B12 which are essential for overall health. I hope you enjoy the article. Please comment with any questions. Thanks!
