Chicken Sinigang Recipe. All your Filipino food needs are right here. This dish is a classic example of the difference between spicy and sweet.
The salty and sour flavors of tamarind juice, vinegar, and calamansi will make your taste buds dance in harmony with each other as you eat this delicious meal.
How to make Chicken Sinigang Recipe
In a pot, bring 4 cups of water with the chicken to a boil. Skim off the foam that forms on top. Add ginger and garlic, tomatoes, kamias or okra, tamarind juice, and fish sauce to the pot. Simmer for 30 minutes over low heat.
Ingredients:
- 1/2 kilo of chicken breast/ thigh
- 1/2 cup calamansi juice
- 3 stalks of kamias/ okra
- 1 piece of ginger
- 3 cloves garlic, minced
- 10 to 12 green beans/ snap beans
- 1 part of the tomato, sliced
- 1 cup vinegar ( white vinegar or apple cider vinegar)
- 2 tablespoons salt or less according to taste and preferences.
Preparation:
1. In a pot, bring 4 cups of water with the chicken to a boil. Skim off the foam that forms on top.
2. Add ginger and garlic, tomatoes, kamias or okra, tamarind juice, and fish sauce to the pot. Simmer for 30 minutes over low heat.
3. Stir occasionally and add more water if necessary.
4. The dish is ready when the chicken is tender and cooked through but still moist to taste, then removed from the heat source.
5. Add vinegar and salt; mix well.
6. Serve with white rice or ask for your favorite side dish.
Chicken Sinigang Recipe is a traditional Filipino dish cooked with tamarind juice, vinegar, calamansi juice, tomatoes, kamias or okra, and ginger garlic paste seasoned with fish sauce and salt.
It gives a tart and sour taste to the chicken’s meat. It’s an easy and fast one-pot recipe, you don’t need to marinate the chicken for hours, but it depends on the chicken quality.
If your chicken has a lot of fat, by all means, you can sautee with oil before adding the tamarind juice. Enjoy!
Nutrition facts Chicken Sinigang Recipe
| Nutrition | Amount |
|---|---|
| Calories | 398 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 109 mg |
| Sodium | 1583 mg |
| Potassium | 740 mg |
| Carbohydrates | 58 g |
| Fiber | 9 g |
| Sugars | 37 g |
| Protein | 26 g |
The Benefits of Chicken Sinigang Recipe
Chicken is an excellent source of vitamins and minerals. It contains high protein levels, making it a good source of essential amino acids.
Chicken meat is an excellent source of minerals, selenium, and phosphorus. Chicken also contains high levels of niacin and vitamin B6, along with a moderate supply of vitamin B1 ( thiamine ) and riboflavin.
Sinigang is one of the most popular Filipino dishes that can be cooked differently, depending on personal preference.
Some people prefer to eat the “aligning” singing instead of serving it with a sauce. Aligning refers to the mixture of coconut milk, water, and young tagáled (gabi) leaves.
It is served with a small amount of fish sauce and calamansi. The tagáled leaves are indigenous to the Philippines. They are known by many different common names, including tago, taking, Cagayan, and Shinhan.
It has a very slimy texture when cooked. For this sinigang recipe, use fresh tagáled leaves instead of dried ones.
Who Can Eat This Delicious Recipe?
Chicken Sinigang Recipe is loaded with vitamins and minerals. It is one of the most delicious Filipino foods that can be enjoyed by one and all.
Can I Freeze Chicken Sinigang Recipe?
You can freeze chicken sinigang, but not the soup. It is OK to freeze the vegetables, meat, and beans in their containers.
The chicken and full soup will have a better texture if made fresh rather than frozen. Top it off with calamansi sa kamatis (made from lemons, calamansi, and sugar), fish sauce, or tamarind sauce to give it that authentic taste.
Can I Cook This Meal In a Slow Cooker?
Yes, you can cook this recipe in a slow cooker. Add all of the ingredients to the slow cooker. Set the temperature at medium and cook for six to eight hours (depending on your device).
As stated before, it is best to make it fresh rather than freezing or storing it in a slow cooker. Serve Chicken Sinigang Recipe with bread or rice.
Will This Chicken Sinigang Recipe Make Me Sick?
There is no danger of chicken sinigang making you sick if cooked properly. It is the simple preparation procedure in which the ingredients used were added gradually and allowed to cook slowly without adding meat.
If you have any doubts, please seek out a vast batch recipe for Bangus (shark fin soup), which uses similar ingredients.
How to Serve Chicken Sinigang Recipe?
Serve Chicken Sinigang with steamed rice or another type of rice that you like. Chicken Sinigang is a traditional Filipino dish cooked with tamarind juice, vinegar, calamansi juice, tomatoes, kamias or okra, and ginger garlic paste seasoned with fish sauce and salt.
It gives a tart and sour taste to the chicken’s meat. It’s an easy and fast one-pot recipe, you don’t need to marinate the chicken for hours, but it depends on the chicken quality.
Where Can I Buy It?
You can buy sinigang from any local Filipino supermarket or a wet market. When making your own, use green beans instead of black. It is lighter in color, and the flavor is much sweeter.
The Bottom Line
The Chicken Sinigang is a traditional Filipino dish cooked with tamarind juice, vinegar, calamansi juice, tomatoes, kamias or okra, and ginger garlic paste seasoned with fish sauce and salt.
It gives a tart and sour taste to the chicken’s meat. It’s an easy and fast one-pot recipe without having to marinate the chicken for hours.
