Chinese Chicken Salad Dressing Costco: 9 Health Benefits

Chinese Chicken Salad Dressing Costco is a popular dish found in the refrigerated aisle at most grocery stores.

Certain dishes, however, only come in large quantities, and customers may not be able to finish the product before it expires.

Costco offers this dressing in an easier-to-manage size so shoppers can buy just what they need without wasting food.

How To make Chinese Chicken Salad Dressing Costco?

This is an easy recipe that takes about 10 minutes to prepare.

Ingredients:

  • 1 cup of plain yogurt
  • 1/2 cup of mayonnaise
  • 1/2 cup of hot sauce
  • 1/2 cup of ranch dressing
  • 1/2 cup of chili sauce
  • 1/2 cup of pickle juice
  • 2 tablespoons of white vinegar
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 4 chicken breasts
  • 2 cups of shredded cheese

Preparation:

Step 1. Combine all the elements into a storage container. Stir well to combine.

Step 2. Refrigerate until ready to use.

Chinese Chicken Salad Dressing Costco
Chinese Chicken Salad Dressing Costco

Step 3. You can change the number of ingredients according to your preference.

Step 4. Make sure to use freshly squeezed lemon or lime juice in the dressing, not bottled juice.

Step 5. If you like a spicy dressing, you can add chili flakes to the sauce.

Nutrition Facts Chinese Chicken Salad Dressing Costco

  • Calories: 106
  • Protein: 2.3 grams
  • Fat: 9.6 grams

Top 9 Health Benefits Chinese Chicken Salad Dressing Costco

1. Helps to reduce blood pressure:

The high sodium content in this salad dressing can reduce blood pressure.

2. Good for heart:

The combination of healthy fats and fiber in this Chinese chicken salad dressing can help lower LDL and triglycerides in the body.

3. Good for digestion:

This dressing contains digestive enzymes that can help heal ulcers and other digestive disorders.

4. Good for the brain:

This salad dressing can be good for a brain diet. The high content of omega-3 fatty acids can improve the brain’s cognitive function.

5. Good for weight loss:

Good fat content can help you lose weight. Eat healthy foods and drink plenty of water if you want to lose weight.

6. Good for bones:

Omega-3 fatty acids and calcium can prevent and reduce osteoporosis.

7. Good for skin and hair:

Omega-3 fatty acids in this Chinese chicken salad dressing can make your skin and hair healthy and beautiful.

8. Good for eyes:

Omega-3 fatty acids can protect the eyes from damage and aging.

9. Good for health:

Omega-3 fatty acids in Chinese chicken salad dressing can be good for your immune system.

How to Serve the Chinese Chicken Salad?

You can serve this Chinese chicken salad in the following ways.

Step 1. You can serve the salad as a side dish and enjoy it with any of your favorite dishes.

Step 2. You can use it as a main dish. Try to mix it with your favorite dressings and toppings.

How to Store the Chinese Chicken Salad Dressing Costco?

You can store the chicken salad in the refrigerator for up to three days or in the freezer for one month. You can also freeze the remaining Chinese chicken salad dressing.

Store the leftover dressing in the refrigerator for up to three days. 5.0 from 6 reviews Chinese Chicken Salad The Chinese Chicken Salad is a delicious salad recipe best served with rice or pasta.

How can I make this Chinese Chicken Salad Dressing Costco healthier?

To make this Chinese chicken salad healthier, we suggest including more vegetables. You can use red or green bell pepper instead of tomato.

You can also use a mix of cabbage and lettuce. You can also add a few walnuts or almonds.

How can I make this more flavorful?

To make this Chinese Chicken salad more flavorful, you can add some green onions or minced garlic. You can also use a mix of spring onions and red onions. You can also add some fresh herbs.

The Bottom Line

Some may say that there are many different dressings available at the grocery store, but the best choice for a salad dressing is the Chinese chicken salad dressing. It is easy to make and tastes amazing.

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