Cracker Barrel Chicken And Rice Recipe: Amazing 5 Ways To Freeze

If you enjoy eating cracker barrel chicken and rice recipe, but don’t have the time to go out to eat, then this blog post is for you.

This blog will give step-by-step instructions on making it in your kitchen. It also provides information about what ingredients are needed and how long it takes to cook.

The recipe includes a list of items that can be purchased at a grocery store close by instead if not available at a regular supermarket. 

It tastes just like the original dish served at your favorite restaurant! I am confident that making this dish will become one of your new favorite dishes too!  

How To Make A Cracker Barrel Chicken And Rice Recipe?

Looking for a comforting dish that will remind you of your favorite restaurant? This cracker barrel chicken and rice recipe are exactly what you need.

Cracker Barrel Chicken And Rice Recipe
Cracker Barrel Chicken And Rice Recipe

It’s easy to make and packed with flavor, so you’ll be able to enjoy a delicious home-cooked meal any night of the week. Plus, it’s perfect for feeding a large crowd!

So don’t wait any longer – give this recipe a try today.

Ingredients

  • 4-6 boneless, skinless chicken breasts.
  • 1/2 tsp. Salt.
  • 1/2 tsp. Black pepper.
  • 3 tbsp. Extra virgin olive oil.
  • 1 onion, diced.
  • 3 cloves garlic, minced.
  • 2 cups white rice.
  • 4 cups chicken stock.
  • 1 can (15 oz) black beans, rinsed and drained.
  • 1 cup frozen corn.
  • 1/2 tsp. Ground cumin.
  • 2 tbsp. Minced fresh cilantro leaves.

Instructions

Step 1

Preheat oven to 375 degrees F.

Step 2

Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat, and cook chicken until browned on both sides and cooked through. Transfer to a baking dish.

Step 3

In the same skillet, sauté onion and garlic until softened. Add rice and cook, frequently stirring, for 2 minutes.

Step 4

Pour chicken stock into the skillet and bring to a boil. Pour over chicken in the baking dish, and add black beans, corn, cumin, and cilantro.

Step 5

Bake for 30 minutes, or until all liquid is absorbed and rice is tender. Serve and enjoy!

Nutrition Fact

NutritionAmount
Calories556
Fat18g
Saturated Fat3g
Cholesterol73mg
Sodium1023mg
Carbohydrates59g
Fiber7g
Sugar6g
Protein33g

Is Cracker Barrel Chicken And Rice Recipe Spicy?

No. The dish will not be spicy because it does not contain any hot spices or pepper.

Can I Add Sausage In Cracker Barrel Chicken And Rice Recipe?

Yes, you can add sausage to the dish if you’d like. Some people use spicy sausage for a little kick, but that’s up to your taste preferences!

Why It’s Healthy For You?

Chicken and rice are a great combination because both protein-packed foods have a high nutritional value. You can even substitute brown rice for white rice to up the health factor!

Can I Use Chicken Broth Instead Of Chicken Stock?

Yes, you can use chicken broth as long as it’s unsalted. You’ll start this recipe off with 1/2 cup of broth, and you’ll add 2 1/4 cups at the end.

Do I Have To Use Olive Oil?

If you’re worried about the amount of fat in this dish, olive oil isn’t necessary for cooking. Any high heat-rated vegetable oil will work if that’s what you prefer!

Can I Use A Different Type Of Rice?

Yes, you can use any long-grain white rice. Try brown rice instead if you don’t have white rice on hand! The cooking time may be a little longer, so keep an eye on it.

How Long Does Cracker Barrel Chicken And Rice Recipe Take To Prepare?

It takes about 30 minutes to make this dish. It has to cook in the oven for about 45 minutes. You’ll want to start cooking 15 minutes before your guests arrive so you can serve them hot – yum!

Amazing 5 Ways To Freeze Of Cracker Barrel Chicken And Rice Recipe

1. Cook rice according to package instructions. Once cooled, transfer to a gallon-sized freezer bag.

2. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat, and cook chicken until browned on both sides and cooked through. Transfer to a baking dish.

3. In the same skillet, sauté onion and garlic until softened. Add rice and cook, frequently stirring, for 2 minutes.

4. Pour chicken stock into the skillet and bring it to a boil. Pour over chicken in the baking dish, and add black beans, corn, cumin, and cilantro.

5. Freeze chicken and rice mixture in a labeled freezer bag for up to 2 months.

The Bottom Line

I hope you enjoyed this recipe. If so, please share it with your friends and family on social media! And if you have any questions about the ingredients or cooking instructions, feel free to ask in the comments below. Thanks for reading!

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