Filipino Coconut Chicken Curry, do you love this recipe? I am sure you will like it if you are a fan of coconut milk. I know it is unusual to add coconut milk to a chicken or any poultry dish, but I assure you that you will like this recipe.
It might be unexpected to use coconut milk for cooking, but Filipinos love our dishes with coconut milk, and we know how good they taste.
I have tried cooking this recipe in the past using canned coconut milk, but there are things that I changed to improve it.
I use freshly grated coconut, and two, I marinate the chicken to impart more flavor. There is nothing complex about this dish, and once you try it, you know what I mean.
How to Prepare Filipino Coconut Chicken Curry?
It is very easy to prepare if you are interested in preparing Filipino Coconut Chicken Curry at home.
- 10 cloves garlic, minced or grated
- 2 tablespoons ginger, grated
- 1 tablespoon coriander seed
- 1 teaspoon cumin seed
- 3 red bird’s eye chili
- 3 teaspoons salt
- 2 teaspoons black pepper
- 2 tablespoons olive oil
- 6 cups coconut milk (1st and 2nd extract)
- 4-6 cups water
- 4 lbs chicken, cut into pieces
1. Prepare the marinade by mixing soy sauce, fish sauce, salt, and black pepper.
2. Wash chicken pieces under running water, then marinate for at least one hour in the fridge
3. Sauté garlic until brown, then stir fry onions
4. Pour coconut milk, then simmer until it thickens
5. Add chicken pieces, ginger, coriander seed, cumin seed, and red bird’s eye chili
6. Simmer in low heat until chicken is thoroughly cooked, then add water if needed (this depends on the consistency of your dish)
7. Serve hot with steamed white rice or fried rice. Enjoy!
Nutrition Fact of Filipino Coconut Chicken Curry
Serving Size = 1 cup
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Filipino Coconut Chicken Curry is Good for Pregnant Women?
Is Filipino Coconut Chicken Curry good for pregnant women? Yes, it is good, but I would suggest you do the following things.
First, cook without salt, and second, cook with less oil. Since you are pregnant, limit your salt intake to prevent hypertension and swelling. In terms of oil, use the minimum amount needed for cooking the chicken.
Filipino Coconut Chicken Curry is Good for Diabetic Patients?
If you are a diabetic patient, I would suggest that you lower the amount of sugar as it might trigger high blood glucose levels. It is best to consult your doctor for advice on whether to cook this dish or not.
Filipino Coconut Chicken Curry is Good for Lactating or Breastfeeding Women?
Yes, it is good to have this food during the lactation period. Don’t worry about taking too much coconut milk as it doesn’t harm you nor your baby.
Serving Filipino Coconut Chicken Curry with Brown Rice instead of White Rice will give a Hundredfold Benefit to your Health.
Brown rice contains more protein than white rice. It also increases good cholesterol, decreases bad cholesterol, and is rich in dietary fiber. Brown rice is very healthy for Filipinos, diabetics, and lactating or breastfeeding mothers alike.
What Dishes to Serve with Filipino Coconut Chicken Curry?
Since coconut milk has a mild flavor, any dish can be served with coconut milk. I like to serve Filipino Coconut Chicken Curry with Sinigang soup, mixed vegetables, or green salad.
Where to buy Freshly Grated Coconut for this recipe?
You can purchase freshly grated coconut from Asian stores. It is inexpensive and very easy to locate. For readers in the USA, you may purchase from the following site.
The Bottom Line
Filipino Coconut Chicken Curry is a great dish to serve during gatherings and special occasions. It is simple, delicious, and very easy to prepare at home.
This recipe yields a creamy coconut chicken curry which you can lick clean from your plate! I’m sure you will enjoy this dish as much as we do, therefore don’t wait to try this recipe.