How to Make Chicken And Shrimp Fried Rice

There are few things more delicious than a plate of chicken and shrimp fried rice. This dish is relatively easy to make and can be tailored to your liking. Here is a basic recipe for chicken and shrimp fried rice that you can easily follow at home.

First, you will need to gather your ingredients. For this recipe, you will need cooked white rice, cooked chicken, cooked shrimp, eggs, green onions, soy sauce, vegetable oil, and garlic cloves. You can adjust the amount of each ingredient to suit your preferences.

For example, if you like your fried rice with more protein, you can add extra chicken or shrimp. Once you have all of your ingredients ready, it’s time to start cooking! Heat up a large skillet or wok over medium-high heat and add in vegetable oil.

Then crack in the eggs and scramble until they are cooked through. Next, add in the garlic cloves and green onion before stir-frying for about 30 seconds.

  • Heat a large skillet or wok over medium-high heat and add oil
  • Add the chicken and shrimp to the pan and cook until opaque, 3 to 4 minutes
  • Add the rice, peas, carrots, soy sauce, and sesame oil to the pan and stir to combine
  • Cook until the rice is heated through, 2 to 3 minutes
  • Serve in bowls and top with green onions if desired

Chicken And Shrimp Fried Rice Ingredients

If you’re in the mood for some delicious Chinese food, why not try making your own chicken and shrimp fried rice? This dish is relatively easy to make and only requires a few simple ingredients. Here’s what you’ll need:

-1 cup uncooked white rice -1/2 tablespoon vegetable oil -1/2 onion, diced

-1 garlic clove, minced -1/2 cup frozen peas and carrots mix -1/4 teaspoon salt

How to Make Chicken And Shrimp Fried Rice


What is the Secret Ingredient in Chinese Fried Rice?

There is no one secret ingredient in Chinese fried rice. Instead, there are several key ingredients that work together to create the perfect dish. The most important of these are rice, oil, and soy sauce.

Rice is the foundation of this dish, so it’s important to use a good quality rice that will cook up nicely and have a good texture. Japanese short-grain rice is a good option, but any type of rice will work as long as it’s cooked properly. Oil is used both for frying the rice and for flavor.

A neutral oil like vegetable or canola oil works best so that the other flavors can shine through. Soy sauce is another essential ingredient, adding both saltiness and umami flavor to the dish. Other common ingredients in Chinese fried rice include onions, green onions, garlic, ginger, eggs, and meat (usually chicken).

These ingredients are all optional though, so feel free to experiment and add in whatever you like. The key is to just make sure that everything is well cooked before serving.

Do You Have to Boil Rice before Frying It?

No, you don’t have to boil rice before frying it. You can fry rice without boiling it first, but you may need to add a little more water to the pan if the rice is dry.

What Ingredients are in Fried Rice?

There are many different ingredients that can be used in fried rice, but the most common ones are rice, soy sauce, vegetables and meat. Other common ingredients include garlic, ginger, green onions and sesame oil. You can really use any combination of ingredients that you like, so feel free to experiment!

When it comes to cooking fried rice, the key is to get the rice nice and crispy. This means using a good quality oil and not overcrowding the pan. Once the rice is crispy, you’ll want to add in your other ingredients and continue cooking until everything is hot and bubbly.

Then simply serve and enjoy!

How Do You Make Simple Fried Rice?

There are many ways to make fried rice, but the most basic method is to start with cooked rice. You can use leftover rice that’s been refrigerated, or you can cook the rice specifically for this dish. Once the rice is cooked, it’s time to start frying.

Heat some oil in a wok or large skillet over medium-high heat. Add in any aromatics you want to use, such as garlic, ginger, or green onions. Then, add the cooked rice and toss to combine.

Keep tossing and stirring the fried rice until it’s evenly coated with oil and heated through. At this point, you can start adding in other ingredients like vegetables, proteins (such as chicken, shrimp, or tofu), or sauces. Once everything is cooked through, taste and adjust seasoning as necessary before serving hot.

How to Make Easy SHRIMP & CHICKEN Fried Rice under 30 Minutes! Party Style & Very Delicious


This dish is a classic Chinese take-out favorite, but it’s easy to make at home, too. This recipe for chicken and shrimp fried rice has all of the traditional flavor you crave, but with fewer calories and fat. And it’s ready in just 30 minutes!

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