Chicken Fried Rice is one of the easiest and most delicious meals you can make on a Blackstone. It’s perfect for a quick weeknight dinner or even as a side dish to accompany your main course. And best of all, it’s so affordable!
Here’s how to make chicken fried rice on a Blackstone:
First, gather your ingredients. You’ll need:
-1 cup uncooked white rice
-1/2 cup chicken broth
-1/4 cup soy sauce
-1 tablespoon vegetable oil
-1 small onion, diced
-1 garlic clove, minced
-1/2 cup frozen peas and carrots mix
-2 cups cooked and shredded chicken
Now, let’s get cooking!
- Preheat the Blackstone to 400 degrees Fahrenheit
- In a bowl, whisk together eggs and soy sauce
- In a separate bowl, mix together cooked rice, peas, and carrots
- Heat a tablespoon of oil in a large skillet over medium-high heat
- Add the egg mixture and scramble until firm
- Add the rice mixture and cook until heated through, stirring often
- 6 Serve in bowls and enjoy!
Chicken Fried Rice on Blackstone Ingredients
If you’re in the mood for some delicious Chinese food, why not try making chicken fried rice on your Blackstone griddle? This dish is packed full of flavor, and is sure to satisfy your hunger. Plus, it’s pretty simple to make!
Here’s what you’ll need:
-1 cup of white rice
-1/2 a chicken breast, cut into small pieces
-1/4 of a onion, diced
-1/4 of a green pepper, diced
-2 eggs, beaten
For the sauce: -3 tablespoons of soy sauce -1 tablespoon of vegetable oil -1 teaspoon of sugar -1 clove of garlic, minced First things first, cook your rice according to the package directions. While that’s cooking, heat up your Blackstone griddle over medium heat. Add the chicken pieces and cook until they’re browned and cooked through.
Remove them from the griddle and set aside. Next, add the onions and peppers to the griddle and cook until they’re soft. Once they are, push them off to one side of the griddle and add in the beaten eggs.
scramble them up until they’re cooked then mix everything together. Now it’s time to make the sauce! Simply whisk all of the ingredients together in a bowl then pour it over the fried rice.
Give everything a good stir so that everything is evenly coated with the sauce. And that’s it! Your chicken fried rice is now ready to enjoy. Serve it up with some additional soy sauce on the side if desired. Enjoy!
Credit: blackstoneproducts.com
Do You Boil Rice before Frying It?
No, you don’t boil rice before frying it. Rice is already a cooked grain, so all you need to do is heat it through before serving. When fried rice is made from scratch, the rice is usually cooked ahead of time and then cooled so that it can be easily handled when stir-frying.
If you are using leftover rice, make sure it’s been reheated thoroughly before adding it to the pan.
Can You Do Stir Fry on a Blackstone?
Yes, you can do stir fry on a Blackstone. You will need to use a little oil to help the food cook evenly and not stick to the surface. Make sure to preheat the griddle before adding any ingredients.
Once it is hot enough, add your protein (chicken, shrimp, beef, etc) and vegetables. Cook for a few minutes until everything is cooked through. Enjoy!
What Kind of Rice is Used for Hibachi?
There are many different types of rice that can be used for hibachi, but the most common is white rice. This type of rice is usually steamed or boiled, and then stir-fried with vegetables and meat. The rice is typically cooked in a small amount of oil to prevent it from sticking to the pan and to create a crispy texture.
What Type of Rice is Used for Fried Rice?
There are many types of rice that can be used for fried rice, but the most common type is long grain white rice. This type of rice is less sticky than other types of rice, so it cooks up fluffy and separate. It’s also easy to find in most grocery stores.
AMAZING CHICKEN FRIED RICE ON THE BLACKSTONE GRIDDLE!
Conclusion
This blog post is a tutorial on how to make chicken fried rice on a Blackstone griddle. The first step is to brown the chicken in oil on the griddle. Then, add the rice and vegetables and cook until the rice is tender.
Finally, season with soy sauce and serve.
