If you’re a fan of Patti Labelle, then you’ll love this dish! Patti Labelle Smothered chicken is a popular soul food recipe made with simple ingredients and spices.
This dish is made with pan-fried chicken breasts and then simmered in a creamy sauce until they’re tender and flavorful.
Earlier this year, Patti Labelle announced her new line of home-cooked meals available in the frozen food aisle. The first product to launch was her smothered chicken.
If you’re looking for an easy and delicious dinner idea, you should give Patti LaBelle’s smothered chicken a try! It’s sure to please everyone at your table.
Smothered chicken is one of those comfort foods that hit the spot, and it’s even better when you can make it at home.
This recipe from Patti Labelle is easy to follow and will leave you with a delicious dish that you’ll want to make again and again. So grab your ingredients and get started! You won’t regret it.
The delicious gravy makes this extra dish special, so be sure to give it a try. Enjoy!
How To Prepare Patti Labelle Smothered Chicken?
You can prepare Patti Labelle smothered chicken in the oven or on the stove.
- 4 boneless skinless chicken breast halves, cut into bite-size pieces
- 2 eggs
- 1/2 cup of milk
- 1 tsp. salt and a pinch of pepper
- 1/4 tsp. garlic powder (optional) or 2 cloves fresh minced garlic
For The Gravy:
- 3 tbs. butter
- 3 tbs. flour
- 2 cups of milk
- Salt and pepper to taste
To prepare your chicken smothered in gravy, you should take the following steps:
STEP-1: Place the cut-up chicken pieces into a bowl with 1/4 tsp. Salt, 1/4 tsp. Pepper and garlic powder.
STEP-2: In another bowl, whisk the eggs, milk, and a dash of salt and pepper together with a fork or a wire whisk.
STEP-3: Heat your skillet over medium-high heat and melt half of the butter that’s listed under “For The Gravy.”
STEP-4: Dip the chicken pieces in the egg and milk mixture, ensuring they are well coated.
STEP-5: Place your soaked chicken pieces into the skillet and fry until golden brown on all sides for about 15 minutes or so. Transfer them to a plate as they’re done.
STEP-6: Add the remaining butter to the skillet, and once melted, stir in the flour until it’s smooth. Let this cook for a minute or two before adding the milk. Bring this mixture to a boil, stirring constantly.
Once it thickens, season with salt and pepper to taste and add your chicken back in. Serve hot over some cooked rice.
Nutrition Facts Of Patti Labelle Smothered Chicken
Amount Per Serving
|Total Carbohydrates||16 g|
Health Benefits Of Patti Labelle Smothered Chicken
This dish is the perfect comfort food to enjoy when you require a pick-me-up. It’s also packed with nutrients and proteins that will give your body the energy it needs for whatever may be on tap for the day.
It can help lower cholesterol and blood pressure, making it a healthy option. Using low-fat milk and low-sodium ingredients is a great way to keep this meal’s fat and sodium content under control.
10 Patti Labelle Smothered Chicken Serving Ideas
1. With a side of mashed potatoes and green beans.
2. Over some cooked white rice.
3. With a side of macaroni and cheese.
4. With a side of garlic mashed potatoes and steamed broccoli.
5. Over some cooked pasta, such as rigatoni or farfalle.
6. With a side of baked macaroni and cheese.
7. With a side of sautéed green beans.
8. Over some cooked rotini or short pasta, such as penne or ziti.
9. On a roll with your favorite condiments for a Patti Labelle chicken sandwich!
10. In a bread bowl!
So, if you’re looking for a delicious and easy soul food recipe that will fill your belly and warm your heart, then you should give Patti Labelle’s smothered chicken a try.
This recipe is quick to prepare, won’t take up too much of your time in the kitchen, and is sure to leave you and your family happy and content.
What are you waiting for? Go ahead and get cooking!
The Bottom Line
Patti Labelle smothered chicken is a fantastic comfort food dish that will please everyone at your table. This recipe is easy to follow and will leave you with a delicious dish that you’ll want to make again and again. Enjoy!