Texas Roadhouse Herb Crusted Chicken Recipe: 6 Important Kitchen Tools

Texas Roadhouse Herb Crusted Chicken Recipe is a perfect dish to serve and share during the holidays. The herb crust is quick and easy to make and has the perfect blend of savory spices with ingredients.

This delicious spice paste mixed with seasoned flour can be used on all types of meats or vegetables, making this a versatile cooking technique and being a great way to get your kids into cooking.

Texas Roadhouse Herb Crusted Chicken Recipe
Texas Roadhouse Herb Crusted Chicken Recipe

How To Make Texas Roadhouse Herb Crusted Chicken Recipe?

Ingredients

  • 1-1/2 lbs chicken breast cutlets
  • 1/4 cup all-purpose flour (use seasoned flour)
  • 2 tablespoons minced fresh oregano leaves
  • 3 tablespoons chopped fresh thyme leaves
  • 1 tablespoon minced dried rosemary leaves
  • 1 tablespoon minced dried sage leaves
  • 1 teaspoon minced dried marjoram leaves
  • 2 teaspoons seasoned salt (optional)
  • 1/2 teaspoon pepper (optional)

Directions

Step 1: Combine herbs, salt, and optional pepper in a small bowl. Combine all remaining ingredients except chicken in a shallow dish.

Step 2: Add flour mixture to poultry, combining well to form a thick paste. Place each cutlet into the flour mixture and turn to coat both sides. Place on a baking sheet coated with cooking spray.

Step 3: Bake chicken at 350 degrees for 30-40 minutes, or until juices run clear.

Serve immediately with creamy mashed potatoes and a side of gravy.

Nutrition Facts

NutritionAmount
Calories481
Fat3.7 g
Saturated Fat1.7 g
Cholesterol73 mg
Sodium459 mg
Carbohydrates34.9 g
Dietary Fiber Protein< 0.2 g
 25.2 g

6 Important Kitchen tools used in this Texas Roadhouse Herb Crusted Chicken Recipe

1. Baking Sheet

If you don’t have a baking sheet, you can use an oven tray or a cookie tray.

2. Food Processor

It is a kitchen tool that I use to mix and grind my herbs and spices. If you want to cook more frequently at home, I highly recommend this one!

3. Cooking Spray

The spray adds a protective and non-stick coating to your pans, which is important.

4. Spatula

A spatula is very important to spread the herb paste evenly onto the chicken before and after cooking.

5. Grater

To grate your rosemary, I recommend the Micro planes grater for its texture and durability. (But any grater will work.)

6. Measuring Cups

You’ll need measuring cups to measure your herbs, seasonings, and salt.

I hope you enjoy this delicious herb-crusted chicken recipe! Please visit my other recipes or return to the home page. Happy Cooking!

How Long Does Chicken Breast Take To Bake?

Baking time will vary depending on your circumstances. The amount of chicken breast you are cooking, the type of pan you are using, and the temperature of your oven will be all factor into the total time it takes to bake.

It is always recommended that you use a meat thermometer to determine when chicken is cooked through. You can also remove it from the oven when it has reached an internal temperature of 165 degrees Fahrenheit.

If you don’t have a thermometer, you can use the “finger test,” which inserts a finger into the center of the meat. If it is cooked all the way through, it will feel hot.

How Many Calories Are In A Texas Roadhouse Herb Crusted Chicken?

The number of calories in any dish will depend upon the ingredients and the amount of the ingredients. Please refer to the nutrition facts label on your preferred brands.

Please remember that I am not a certified nutritionist and that calorie counts can differ among various online calculators, so I recommend using one you trust!

What Herbs Are Used In Texas Roadhouse Herb Crusted Chicken Recipe?

This dish uses thyme, oregano, and sage as its base flavors to give it an extra kick of flavor. The savory combination of rosemary, sage, thyme, and oregano make this chicken recipe a mouth-watering experience.

Where Can I Find Texas Roadhouse Herb Crusted Chicken Recipe?

If you have ever been to a TEXAS ROADHOUSE restaurant, then you have probably enjoyed the savory herb-crusted chicken.

The ingredients in Texas Roadhouse Herb Crusted Chicken Recipe are similar to those served at restaurants across America.

Have Any Side Effects To Eat Texas Roadhouse Herb Crusted Chicken?

Not only are there side effects to eating this delicious herb-crusted chicken, but there are also many benefits.

Many of the ingredients in herbs used have their health benefits, and the technique of wrapping meat in a herb paste is similar to that of the Mediterranean method of skewering meats and cooking them over hot coals.

How To Store Texas Roadhouse Herb Crusted Chicken Recipe?

Cooked food should always be cooled and then refrigerated. It is best to eat all of the food within three to four days, but if you can’t, you should freeze it right away.

When storing in the freezer, make sure that your chicken is completely cool and then wrap it tightly in plastic wrap or aluminum foil and place it in the freezer so that no flavors will be lost and the chicken will not dry out.

Conclusion

Texas Roadhouse Herb Crusted Chicken Recipe is made with the tastiest herbs and spices that leave a savory, zesty flavor in your mouth.

This is one meal that you will not mind having for dinner. I love this recipe and often eat it because it is full of flavor but still healthy.

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