Thinly Sliced Chicken Breast Recipe: Amazing 7 Serving Ideas

The thinly sliced chicken breast recipe is a simple and tasty dish that can be made in a hurry. This recipe is easy to follow and will surely please your family or guests.

Thinly sliced chicken breast is a healthy alternative to cooking meat with more fat, like hamburgers or bacon.

This recipe makes two servings of thinly sliced chicken breast, which can be easily divided between two people as part of a complete meal.

Shredding the chicken releases more moisture from the meat inside for a fuller flavor without adding extra weight to your dish.

This thinly sliced chicken breast recipe is simple to put together, requiring only a few minutes of your time.

Thinly Sliced Chicken Breast Recipe
Thinly Sliced Chicken Breast Recipe

The remaining chicken cooking time is spent in the oven, allowing you to prepare sides and other foods.

How to make a Thinly sliced chicken breast recipe?

Preparation time: 10 minutes

Cooking time: 15 minutes

Total cooking time: 25 minutes

Serving: 2


  • 1 lb. chicken breast (boneless, skinless)
  • 2 tbsp olive oil, divided
  • 1 tsp salt, divided
  • 1 tsp black pepper, divided


1. Place chicken in a large non-stick skillet and spread to cover the bottom with olive oil. Add seasonings.

2. Cook on medium heat for about 12 minutes until done (cook 4 minutes per side).

3. Place on a plate and pour more olive oil over the top of the chicken breast before serving.


This recipe can be made with other meat, beef, pork, or lamb.

I have found that pork is the most flavorful option for this dish, but choose what works best for your taste palette.

Thinly Sliced Chicken Breast Recipe
Thinly Sliced Chicken Breast Recipe

Nutrition facts of Thinly sliced chicken breast recipe

  • Calories: 202
  • Total Fat: 10g
  • Cholesterol: 71mg
  • Total Carbohydrates: 2g
  • Protein: 27g
  • Fiber: 0g
  • Sodium: 13mg

Amazing 7 Serving Ideas for Thinly sliced chicken breast recipe

Here are 7 ideas to try with this recipe.

1. Served with sweet potato and asparagus:

Thinly sliced chicken breast recipe served with sweet potato and asparagus. It is a healthy alternative to regular chicken breast and just as delicious.

2. Thinly sliced chicken breast with salsa:

Thinly sliced chicken breast recipe with salsa and sliced avocado as a healthy addition to the dish.

Thinly Sliced Chicken Breast Recipe

A great way to decrease the fat in your diet, especially when served with tortilla chips.

3. Thinly sliced chicken breast with ranch dressing:

This is a great addition to any salad for a tasty change that won’t make the salad heavy or unappetizing.

4. Served with pasta:

This is a favorite of my family’s, especially for lunch. It is easy to make and can be adapted to pasta or sauce.

5. Served with green beans:

Thinly sliced chicken breast served with green beans and a glass of wine as a tasty dinner dish.

Add some fresh fruit for dessert for a complete meal that satisfies your family or guests.

6. Add to your favorite soup:

A thinly sliced chicken breast recipe can be added to any soup for an added taste and texture. Chicken noodles, tomatoes, or even vegetables are all great options.

7. Prepared with peanut sauce:

Serve this dish with a warm peanut sauce for a special meal everyone will love.

Tip:  The marinade can be used in dishes like baked chicken instead of olive oil and the seasonings mentioned above.

Thin sliced chicken breast recipes oven

Thin sliced chicken breast recipe oven is a staple meal in our home.

It is easily prepared and has a great texture and flavor that will please your family.

The chicken slices are a fun departure from the typical type of chicken cooked in the crock pot for a change of pace to your typical hearty stew or braised meat dish.


1 lb. chicken breasts (boneless, skinless)  thawed

2 tbsp. olive oil

1tsp salt

1tsp black pepper


Heat oven to 400 degrees F.

Line a baking sheet with foil and place a cooling rack on top of that.

Place the thinly sliced chicken breast on the rack and bake for 8 minutes on each side or until done.

2. Take them out and place them on a plate to absorb extra oil before serving.

Tip:  Place one serving at a time in the oven to avoid overcooking.


This thinly sliced chicken breast recipe is easy to make and full of great taste in every bite.

It is a healthy alternative to typical meals and can be eaten with many different sides or by itself.

This article helps you to know how to make thinly sliced chicken breast recipes and other queries.

The information provided in this article is for general purposes only.

Any subject-specific information about medical, health or nutritional matters should not be used or referred to as a substitute for the advice and care of your doctor or another medical professional.

You may also try other meat alternatives like pork, beef, or lamb if you would like to try a change in your normal meal options.

Enjoy this deliciously light dish for lunch or dinner any day of the week.

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