Tyler Florence Chicken Marsala is a chicken dish blended with lemon, chicken broth, sugar, Marsala wine, and salt and pepper. This simple yet delicious recipe creates a creamy sauce while bringing out the wine and the lemon flavors.
The result is prosperous yet light. The dish is perfect for those who want an easy meal to make and even more enjoyable to eat.
How to Make Tyler Florence Chicken Marsala?
- 1.5 pounds of boneless skinless chicken breasts cut into chunks
- 1 cup of flour
- 1 vegetable oil
- 1/2 cup Marsala wine
- 2 tablespoons lemon juice
- 2 tablespoons chicken broth
- 1 cup of heavy cream (optional)
- Salt and pepper to taste
Directions for Making
Step 1: In a large frying pan, add vegetable oil to a depth of 1/4 inch and heat it over medium-high heat. Coat the chicken in flour and then add it to the frying pan. Pan-fry the chicken until it is browned on all sides.
Step 2: Add the Marsala wine in a separate sauce pan over medium-low heat. Add the lemon juice and chicken broth to this mixture. Stir to mix well and continue heating.
Step 3: At the same time, add salt and pepper to the chicken and cook it for 5 – 7 minutes. When the chicken is done, add the mixture from the saucepan and allow it to simmer until the liquid thickens.
Step 4: Turn off heat and add heavy cream. Stir until every trace of cream blends in well with the sauce. Serve hot over room temperature rice or pasta.
5 Authentic Making Ideas of Tyler Florence Chicken Marsala
1. Tyler Florence Chicken Marsala with Grilled Cheese
This is a meal that you will surely love. Combining the rich and creamy chicken with the crisp, deep browned cheese and tomato on a toasted baguette will make your taste buds go wild. You can also serve this dish with roasted potatoes or broccoli and a salad.
2. Tyler Florence Chicken Marsala with pasta
This is another delicious meal that you can make out of chicken. It is best served with fettuccine pasta that has parmesan cheese on top. Serve this dish with a simple salad or side dish for the perfect combination of flavors and textures.
3. Tyler Florence Chicken Marsala with baked potatoes
Grate some cheese on top of roasted potatoes, add the creamy chicken mixture over it and enjoy this mouth-watering meal.
4. Tyler Florence Chicken Marsala with broiled salmon
Grill some salmon, add lemon juice and butter, and a bit of cream to the salmon, and serve on top of rice or pasta. You will love this dish’s flavor as it is just so divine and delicious. Try to balance the amount of salt in food by eating less salt-packed items such as bread and processed foods and more low-sodium foods like vegetables, fruits, meat, fish, poultry, and dairy products.
5. Tyler Florence Chicken Marsala with Bacon and Asparagus
This is a great meal that you can easily make at home by combining chicken marsala with asparagus. You will love the flavor of this dish as it is full of flavors and textures that are so delicious.
What Is the Best Marsala Wine for Chicken Marsala?
If you want to buy the best marsala wine for making the chicken marsala, you should first make sure that you get the most expensive marsala wine, as it will be more delicious.
The best way to do this is by checking out reviews of other people who have eaten it and how they describe their experience with the wine and what they can taste.
What Is the Best Side Dish for Chicken Marsala?
If you want to serve an excellent side dish with your chicken marsala, then mashed potatoes are a perfect choice.
What Is Chicken Marsala Sauce Made Of?
Chicken Marsala is made of lemon juice, chicken broth, salt and pepper, marsala wine, and heavy cream. This sauce pairs well with pasta, chicken, or potatoes.
When you are serving a sauce with the food that it is made for, you are lowering the average calories and fat, which makes it a healthier option to choose more often.
How Do You Reheat Chicken Marsala?
When you warm the chicken marsala sauce, it is best to use a microwave oven. When you are reheating the marsala sauce, you should only be reheating it for 2-3 minutes.
You can also put the marsala sauce in the freezer, and when you want to eat it out of the freezer, you should allow it to thaw first before serving.
Can I Freeze It?
Yes, you can freeze the sauce for up to 1 month. The best way to freeze it is by using an airtight container and putting the sauce in it. Make sure that you label the container to know what is inside of it.
The Ending Line
This is one of the most delicious chicken dishes you will ever try, and with this recipe, you can prepare this dish by yourself. You should try out this recipe at home and experience the vibrant flavor of chicken marsala.
So, try this easy-to-make recipe, and you will surely love it. If you want to check out more recipes like this one, go to Tyler Florence Chicken Marsala Recipes.