What Does Egg Do For Fried Chicken? Eggs are a key ingredient in the process of frying chicken. They provide both flavor and texture to the dish.
The protein in eggs binds with other ingredients, such as flour, to form a crispy crust on the outside but moist inside. An egg also helps seal in moisture while cooking so that you get juicy meat without it being dry or overcooked.
The yolk offers fat which adds tenderness and flavor to the meat while sealing in its natural juices while baking or frying, so you don’t have any dry spots on your finished product!
What Does Egg Do For Fried Chicken?
Fried chicken fans who think they’ve found the one true way to make their favorite dish will no doubt scoff at the idea that there’s a better way. And those dedicated to one particular recipe can be quick to say anything different is heresy.
But for those who like to experiment with recipes and ingredients, the question “What does an egg do for fried chicken?” is a legitimate one.
The main idea behind this small change is that we want to add some moisture to an otherwise dry dish when you cook something like fried chicken in a pan or the oven, the juices from the meat drip away.
But when you fry in oil, the fat is the one that escapes, leaving juicy goodness behind. So why not add a way to trap some of those juices inside? That’s where an egg comes in handy.
By adding a beaten egg to your dredging mixture, you’ll be coating your chicken with a thin layer of liquid that locks in some flavor. If that weren’t enough benefit, the egg would help the coating stick to the meat, giving it a thick and crispy exterior.
A Brief Examination of Fried Chicken What is Fried Chicken? With all of this talk about how adding an egg can make fried chicken better, let’s take a closer look at what makes a chicken dish qualify as fried in the first place.
The term “fried” is a bit of a misnomer for most recipes that contain food coated in flour and spices before being submerged in hot oil. In actuality, deep-fried foods have been completely covered by oil.
While frying is when the food only dips in and out of a container with hot oil. So when you’re cooking fried chicken, you’re technically frying it in a pan or pot before moving on to a different cooking method.
Should I Dip My Chicken In An Egg Before Frying?
One question about this technique that is often asked is whether or not the chicken should be dipped in egg before frying. It’s up to you!
If you skip the egg and use flour as your coating, you’ll get a nice crispy exterior on your meat. If you’re feeling extra hungry, adding an egg will give you an extra protein boost to your meal.
You can ask yourself, “What does egg do for fried chicken?” or you can skip that step and see what happens.
How to Store Leftover Fried Chicken So, the final question is, “What should I do with leftover fried chicken?” While it’s not possible to completely stop the cooking process, you can ensure that your chicken stays as good as new for as long as possible.
The best thing you can do is place any leftovers into a Ziploc bag or airtight container before placing them in the fridge. This will keep out excess moisture and stop the fried coating from getting soggy.
Does Egg Help Flour Stick To Chicken?
The most important thing to understand about adding an egg is that it will give the coating something to stick to. Egg helps seal in moisture, so they won’t just float away in the oil once you add your flavorings and spices.
Many people like using buttermilk when they’re baking or frying because it adds a nice tanginess to the dish. But since buttermilk has a similarly thick consistency to egg, it can be swapped out for an egg with almost no negative impact on flavor.
The Bottom Line
Blog post conclusion paragraph: After reading this blog post, you should better understand the reasoning behind fried chicken and egg.
It’s important to think about all aspects of your dish before making final decisions. You can’t just rely on what has been passed down through generations or what is commonly accepted as truth.
Hopefully, these tips will help keep you from wasting time and money experimenting with different dishes that won’t work well together!
