What Is Chicken Stock Paste? The chicken stock paste is a flavorful, concentrated chicken broth that can be used in various recipes.
It’s made by simmering chicken bones and skin in water for several hours, then straining the solids out and reducing the liquid until it becomes a thick paste.
The chicken stock paste can be stored in the fridge for up to two weeks or frozen for three months. It’s a great way to add flavor to soups, stews, sauces, and other dishes.
What Is Chicken Stock Paste?
Did you ever hear about chicken stock paste? Well, I think this might be a new thing for you.
However, I know many of you are addicted to using chicken stock. If you do so, this is the thing for you!
The chicken stock paste is one great alternative for all who love cooking but hate wasting time with things like chopping vegetables and meat.
How To Prepare Chicken Stock Paste?
Start by gathering the ingredients you’ll need:
- Chicken bones and skin
- Bay leaves
1. Place the chicken bones and skin in a large pot and cover with water.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 3 hours.
3. Remove from the heat and let cool slightly.
4. Strain the solids out of the broth and discard them.
5. Place the broth in a saucepan and bring to a boil over high heat.
6. Reduce the heat and simmer until the liquid is reduced by half, about 45 minutes.
7. Remove from heat and let cool slightly.
8. Pour into a blender or food processor and process until smooth, working in batches if necessary.
9. Strain through a fine-mesh sieve to remove any solids that didn’t blend up.
10. Season with salt and pepper to taste, then store in the fridge for up to two weeks or freeze for three months.
Is Chicken Stock Paste Healthy?
The chicken stock paste is high in protein and full of vitamins, minerals, and other nutrients that help support your body’s needs.
You can make it by boiling assorted vegetables and meats like carrots, celery, and onion. It might seem like a lot of work (and it is), but once you’ve finished making your stock paste, you’ll be ready to cook with it anytime.
What Can You Do With Chicken Stock Paste?
You can use chicken stock paste in any recipe for chicken broth. It’s great in soups, stews, chili, or any other savory dish.
You can also use it to make homemade gravy. Mix it with flour and slowly stir in water until you reach the desired consistency. You’ll be left with a delicious sauce that would impress even your most critical dinner guests!
Can You Use Chicken Stock Paste When Cooking?
Yes, you can! The chicken stock paste is great in all kinds of dishes. You can use it in stews, soups, sauces, risottos–just about anything savory!
It’s especially good to make pan sauces or gravies for turkey or chicken. The possibilities are endless!
5 Health Benefits Of Chicken Stock Paste
1. It’s high in protein, making it a great choice for people looking to boost their protein intake.
2. It’s a good source of vitamins and minerals, including potassium, magnesium, and zinc.
3. It can help fight inflammation in the body.
4. It supports healthy digestion.
5. It’s a great source of antioxidants, which can help protect the body from free radical damage.
The Bottom Line
This was all about chicken stock paste. I hope you liked it and will consider using it in your future cooking endeavors.
It’s a great way to add flavor and nutrition to any dish, and the possibilities for using it are endless! Thanks for reading!