Without Tomato Chicken Curry Recipe In 7 Steps: Best Method

Without tomato chicken curry recipe is a delightful twist on the classic chicken curry dish that omits the use of tomatoes in the recipe.

This aromatic and flavorful curry is made with a blend of spices, herbs, and other ingredients that create a rich and satisfying flavor profile.

It is an excellent choice for those who may be allergic to tomatoes or who simply want to try a new variation of this popular dish.

Whether you’re a seasoned cook or a novice in the kitchen, this chicken curry recipe is easy to follow and is sure to become a staple in your meal rotation.

How to Prepare Without Tomato Chicken Curry Recipe?

Tomato chicken curry is an Indian dish made of tomatoes and spices, with chicken as the main ingredient.

Without Tomato Chicken Curry Recipe
Without Tomato Chicken Curry Recipe


  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 cup coconut milk
  • 1 cup water
  • 1 tablespoon lemon juice
  • Fresh cilantro, chopped for garnish


  1. In a large skillet or a Dutch oven, heat the oil over medium-high heat.
  2. Add the diced onions and cook until softened and translucent, about 5-7 minutes.
  3. Add the minced garlic and grated ginger to the pan and cook for another minute or until fragrant.
  4. Add the chicken pieces to the pan and cook until browned on all sides, about 5-7 minutes.
  5. Add the cumin, coriander, turmeric, red chili powder, and salt to the pan, stirring until the chicken is coated in the spices.
  6. Pour the coconut milk and water into the pan, stirring to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and let simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Stir in the lemon juice and garnish with chopped cilantro before serving.

This without tomato chicken curry recipe is delicious and served with rice, naan bread, or any other Indian bread of your choice. Enjoy!

Nutrition Fact

  • Calories: 380 Total
  • Fat: 25g
  • Saturated Fat: 11g
  • Trans Fat: 0g Cholesterol: 105mg Sodium: 630mg Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 3g Protein: 30g

Please note that these values may vary based on the specific ingredients and amounts used in the recipe. Additionally, the serving size may differ based on how the recipe is prepared and served.

The Bottom Line

Without Tomato Chicken Curry Recipe is not difficult to learn, but you should be patient to get the best taste.

I hope this article will help you to cook it successfully. Please feel free to contact us if you have any questions. Thank you for reading!

2 thoughts on “Without Tomato Chicken Curry Recipe In 7 Steps: Best Method”

  1. I am confused. To me WITHOUT TOMATOES means NO tomatoes, yet this recipe calls for TOMATOES. Growing up, my dad made curry with a white sauce no tomatoes at all. It was amazing.


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